WINTER 2024 IMPORTANT DATES

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11/29/24: Last day to request shipping, changes/replacements for your wine club allocations AND Last day to request a skip or cancel - please do so in writing to the above email (Shae)
12/2/24: Cards automatically charged/Invoices sent out
12/5/24: Wine available for pick up from our Prosser Tasting Room & Flights & Bites Begin (see below)
12/6/25: Woodinville Pick-up Party, 4 to 7 pm! Please RSVP Here.  
12/7/25: Wine available for pick up from our Woodinville Tasting Room. 
12/9/24: Ship wine Club Wines (weather pending)  - let us know if you need your wine held. We’ll be watching the weather - we may need to ship in groups depending on cold weather.

TBD: WOODINVILLE Pick-up Party! Please RSVP HERE. 

PROSSER - ENTIRE MONTH OF DECEMBER  - Wine club members and two of their guests will receive free flight of the released wine and a small sample plate of food pairings - (redeemable once). We encourage members to make reservations. Please give us 24 hour notice of dietary restrictions/allergies.  

Winter  2024 RELEASE
Wines: 2023 Chardonnay, 2021 Professor, 2021 Behemoth
Membership & wine breakdown:

Club3 members will receive: 1 Chardonnay, 1 Professor , 1 Behemoth
Club6 members will receive: 2 Chardonnay, 2 Professor, 2 Behemoth

Club12 members will receive: 4 Chardonnay, 4 Professor, 4 Behemoth
Red Only Club3: 2 Professor, 1 Behemoth
Red Only Club6: 3 Professor, 3 Behemoth

Red Only Club12: 6 Professor, 6 Behemoth

 

Food & Wine pairing note from Rachel

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2023 Chardonnay
Will be honest with this one -  slightly sneaky wine - there's more oak and alcohol here than one perceives, which can translate to difficult food pairings. A GREAT sipper, and it always pleasantly surprises everyone, but I've had a somewhat difficult time finding pairings that make the wine sing. So with that in mind, I'd say, stick to classics (and things that are fatty and salty)  - roasted pork or poultry, salty hard cheeses, classic charcuterie, rich pâtés. We usually have pâté in stock, but if you're interesting in making your own, or want to learn more (and maybe are slightly intimidated) we love this article by Talia Lavin at Bon Appétit.

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2021 Professor
Unlike the wine above, this wine seems to go with everything. We like to think of it as our own 'little black dress' - need a wine to pair with something? Professor! And it's yet to prove us wrong. We were a little surprised that it paired so well with the lemongrass salami. Usually bright aromatic flavors from SE Asia work best with bright, aromatic white wines, not a Cabernet! But that's what makes Professor so special. If you'd like to lean into these flavors - try one of my favorites Beef Rendang. 

 

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Next Traditional Wine Club Release - Spring 4/25